![]() ![]() Pork doesn’t win in popularity contests against beef or chicken, but it’s damn good and easier to cook than you think. Beef hormones sort of makes me wanna vom. I often like to choose pork over beef at restaurants if I’m unsure of the meat source, because unlike cows, pigs are always hormone free. Just genius.īy the way, the Pork Board is in no way, shape or form compensating me for talking up swine. It’s the same as a rib-eye cut on a steak, but it’s pork. I JUST WANT A PORK CHOP – right?! So, now a “Rib Chop Center” is a Pork Rib-Eye Chop. I swear, I never have any idea how to decipher between the 25 different types of pork chops. And to make things easier for us consumers, they’re actually changing the name of pork products to reflect beef products so we can better understand the cuts. Because one thing that I learned while hangin with pork peeps for a few days is that pork is way more versatile than we give it credit for. You can pin any image on this page or use the pretty ones I made below specifically for your Fall pinterest boards.Īnd if you don't already, feel free to follow me on pinterest, instagram, youtube, facebook, and t iktok for tasty inspiration shared daily!Īnd if pinterest isn't really your thing, you can always scroll down to the bottom of this post and print the printable recipe card.I’m now actually realizing that this is my first pork recipe on the site, which is sad. Want to save this sweet and sauerkraut pork recipe for another time? I got you! If you'd like another slow cooked recipe, try these mojo chicken tacos or this guinness corned beef and cabbage! Save this recipe for later I think this sweet and sauerkraut pork recipe goes perfect with these white cheddar mashed potatoes, this kale apple slaw, and these honey sriracha roasted carrots. I like doing this because the sugars caramelize on the top layer which makes an amazing sweet and tangy crust. Then add the rest of the sauerkraut, the sliced apple, and a thick layer of brown sugar.Ĭover the baking dish with foil and put it in the oven at 275 for 2 hours.Īfter 2 hours, remove the foil and bake for 1 more hour. Pour half of the sauerkraut right (don't drain it!) into the baking dish. I like to use a smaller baking dish - maybe an 8x8 or a 10x7.5 - just big enough to fit 4 chops. Now get ready to assemble your baking dish. Once the pork is browned on both sides, set it aside. Let them sear on each side until golden brown - they don't need to be cooked through - just seared! Once the pan is heated, add about 2 tbsps of a neutral oil and add the pork chops. Season your pork with salt and pepper on both sides and get a pan super hot. The first thing you'll want to do is preheat your oven to 275F degrees.Īfter that, it's time to prep the pork. Making this sweet and sour-kraut pork is beyond easy! It's one of those recipes that takes mere minutes to prepare and then it's put in the oven, covered in foil, until tender and perfect! Red Apple - Any crispy, sweet red apple works! Heck, you could use any type of apple you like - just make sure it's sweet and tart!. ![]() I haven't tried it with white sugar so I don't recommend it. Brown Sugar - Light brown sugar is what works best.Sauerkraut with Caraway Seeds - Bavarian store bought sauerkraut with caraway seeds is what I always use but you could use your own homemade sauerkraut and a sprinkle of caraway seeds if you'd like.It's up to you! Just be sure to sear it to lock in flavor first. Boneless Pork Chops - You don't have to use boneless pork chops - you could use bone-in pork chops, pork ribs or even a pork loin.I hope you enjoy! Ingredients and Substitutions They make it all the time and interchange pork chops with country pork ribs which is also awesome. The recipe itself was graciously given to me by my aunt and Grandma. The brown sugar and the sweetness from the apples cook right into the the tangy sauerkraut and the salty pork - and the combo is divine! It's the perfect balance between sweet, salty, tangy and meaty. Sweet and Sauerkraut Pork is one of my favorite slow cooked recipes. It's a super easy recipe that is full of flavor! Jump to: This sweet sauerkraut pork is slow cooked with apples and brown sugar. ![]()
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