There are also a couple of sides to order like the Mossy Mushroom Fritters (S$15) I had, a crispy tempura-like snack. It is also not too spicy, where the extra sambal comes into play if you wish to up the spiciness. Served with sambal by the side, the laksa broth itself is tasty and creamy, though it is also not as creamy in terms of coconut milk as compared to the Singaporean laksa in general. I also had the Sarawak Laksa (S$18) which comes with prawns and chicken. Overall, an interesting glimpse into the forest culture of the Borneo region through the presentation of this dish. The chicken is quite tender which comes with a clear broth within the bamboo, which is great to go along with the rice. It comes with purple borio rice along with side dishes like Keropok, side vegetables and chicken served on bamboo. I decided to try the Headhunter Pansuh Set (S$32) since it was recommended by the staff. Come evenings, it also does Borneo-inspired cocktails. Kantin also proudly offers the “Headhunter Pansuh Set,” a dish steeped in Borneo’s age-old traditions. The Food Expect dishes like Rainforest Fried Rice, Jungle Omelette, Salmon Island and the renowned Sarawak Laksa. The brand Katin hails from Sarawak, and Singapore is their second outlet, also their first overseas outpost. In terms of dining, the restaurant’s layout fits couples or small group diners. Located on level five of the airport mall, Kantin serves Borneo inspired dishes in Singapore and it spots a casual open concept space. The Place We rarely get a Borneo focused restaurant which piqued my interest to check out the few weeks old Kantin at Jewel Changi.
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